Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
3/4 cup water
2-3 pounds pot roast
Salt & Pepper
Granulated Garlic
Rub beef roast with salt & pepper and garlic
Put about 2 tbs of oil in a frying pan and brown all sides of beef roast
Add cream of mushroom soup, dry onion soup mix, and water to crock pot and whisk together
Put beef roast in crock pot and cover with mixture
Cook on low for 8-9 hours or high for 3-4 hours
I usually put it in Saturday night on low and on Sunday after Church its ready and perfect.
Orange Honey Glazed Carrots
adapted from All Recipes
Ingredients
1 pound baby carrots
1/4 cup orange juice
3 tbs brown sugar
2 tbs butter
1 tbs of honey
1 tsp of corn starch
1 pinch salt
Boil carrots in water until tender and drain put in your serving bowl.
In same pan whisk together orange juice, brown sugar, butter, honey, corn starch, and salt.
Bring to a boil and let simmer for 5 minutes so juices can thicken.
Pour orange mixture over bowl.
I love these recipes. It is probably one of my favorite meals. It is a perfect Sunday roast. Of course you make it with some mahsed potatoes. The gravy from the crock pot beef roast is perfect to pour over your mashed potatoes. Enjoy.