Tuesday, September 29, 2009

whats cookin' Spinach Alfredo

One package frozen spinach thawed
One can Alfredo sauce
2 garlic cloves
1/4 cup onions chopped
tbs of butter
fresh squeezed lemon half
dash of pepper and salt
Milk if needed
Bowtie noodles

Put tbs of butter in sauce pan and add the onions, lemon, & garlic. Once lightly brown add Spinach & Alfredo. Dash with Salt in pepper. Let simmer while you cook the noodles (12-14 minutes). If sauce becomes too thick you can add a little milk. If you want more of an Italian flavor you can add Italian seasoning and parsley.
Poor sauce on top of noodles and serve.